Upcoming
Dining Events
First Friday
Every 1st Friday of each month, join us for a family friendly evening at the club. Dinner buffet on the outside patio, bounce house for the kids, live music or DJ. Buffet Only Open seating available on the patio Reservations for inside dining required For more information or to make a reservation, please contact Lydia Teasley: 352.335.0055 ex. 9 Lydia.Teasley@invitedclubs.com
Dining Events
Santa Brunch
Sunday, December 15th | 11:00am - 2:00pm Santa Clause is coming to town and he's stopping by for our annual brunch! Are you on the nice list? Come meet Santa and enjoy his festive brunch! Brunch Menu Made-To-Order Omelette Station Stuffed French Toast Biscuits & Southern Style Sausage Gravy Applewood Smoked Bacon & Sausage Links Home Fries Quiche Lorraine Fresh Fruit Salad Smoked Gouda Grits Assorted Bagels, Muffins, Pastries, & Doughnuts Chilled Jumbo Shrimp Salmon Florentine with Farfalle Pasta Grilled Asparagus with Shaved Parmesan Carved New York Strip Loin with Brandy Peppercorn Sauce Assorted Mini Desserts Kids Selections Scrambled Eggs French Toast Sticks Chocolate Chip Pancakes Mini Corndogs Chicken Tenders Bottomless Mimosas or Bloody Mary | $18++ $28.00++ Adults | $17.00++ Kids 6-12 | $8.00++ Kids 5 & Under (48-Hour Cancellation Policy | Buffet Only | XLife Does Not Apply) Reservations are required & limited, contact Lydia Teasley to book your reservations: 352.335.0055 ex. 9 | Lydia.Teasley@invitedclubs.com
Dining Events
Prime Rib Night
Your choice of eight or twelve ounces of slow-roasted prime rib, accompanied by mashed potatoes, chef selected vegetables, house garden salad, au jus and horseradish cream. Reservations are required, please contact Lydia Teasley: 352.335.0055 ex. 9 Lydia.Teasley@invitedclubs.com
Dining Events
Fish n' Chips Friday
Fish n' Chips Friday Friday, November 29th | 5:30 - 8:00pm Fish n' Chips $22.00++ XLife Accepted Swamp Head Big Nose IPA Battered Haddock. Served with French fries, coleslaw, tartar sauce & malt vinegar. Please contact Lydia Teasley to book reservations at 44 South: 352.335.0055 ex. 9 | Lydia.Teasley@invitedclubs.com
Dining Events
New Year's Eve Dinner
New Year's Eve Dinner Tuesday | December 31st | 6:00 - 8:30pm Dan Flok | Live Music | 6:00 - 10:00pm $90.00++ per person Join us for a lovely dinner & evening at the club before the ball drops! Table D'Hote Menu | Five-Course Dinner Starter Butternut Squash Ravioli roasted butternut squash | sweet ricotta | rosemary browned butter sauce Soup Lobster Bisque fresh Maine lobster | root vegetables | cream | sherry vinegar Salad Cranberry & Goat Cheese fresh greens | dried cranberries | crumbled goat cheese | baby heirloom tomato | toasted almond | white balsamic dressing Choice of Entrée Bone In Filet of Beef Yukon mashed potatoes | grilled asparagus | cabernet reduction Chilean Sea Bass cauliflower purée | crispy mushroom | leek & tarragon velouté Herb Crusted Rack of Lamb herb risotto | chimichurri vinaigrette Dessert Crème Brulée 48-Hour Cancellation Policy | Reservations Required | XLife Does Not Apply Reservations are limited, please contact Lydia Teasley to book your reservations: 352.335.0055 ex. 9 | Lydia.Teasley@invitedclubs.com
Dining Events
First Friday
Every 1st Friday of each month, join us for a family friendly evening at the club. Dinner buffet on the outside patio, bounce house for the kids, live music or DJ. Buffet Only Open seating available on the patio Reservations for inside dining required For more information or to make a reservation, please contact Lydia Teasley: 352.335.0055 ex. 9 Lydia.Teasley@invitedclubs.com
Dining Events
Santa Brunch
Sunday, December 15th | 11:00am - 2:00pm Santa Clause is coming to town and he's stopping by for our annual brunch! Are you on the nice list? Come meet Santa and enjoy his festive brunch! Brunch Menu Made-To-Order Omelette Station Stuffed French Toast Biscuits & Southern Style Sausage Gravy Applewood Smoked Bacon & Sausage Links Home Fries Quiche Lorraine Fresh Fruit Salad Smoked Gouda Grits Assorted Bagels, Muffins, Pastries, & Doughnuts Chilled Jumbo Shrimp Salmon Florentine with Farfalle Pasta Grilled Asparagus with Shaved Parmesan Carved New York Strip Loin with Brandy Peppercorn Sauce Assorted Mini Desserts Kids Selections Scrambled Eggs French Toast Sticks Chocolate Chip Pancakes Mini Corndogs Chicken Tenders Bottomless Mimosas or Bloody Mary | $18++ $28.00++ Adults | $17.00++ Kids 6-12 | $8.00++ Kids 5 & Under (48-Hour Cancellation Policy | Buffet Only | XLife Does Not Apply) Reservations are required & limited, contact Lydia Teasley to book your reservations: 352.335.0055 ex. 9 | Lydia.Teasley@invitedclubs.com
Dining Events
Prime Rib Night
Your choice of eight or twelve ounces of slow-roasted prime rib, accompanied by mashed potatoes, chef selected vegetables, house garden salad, au jus and horseradish cream. Reservations are required, please contact Lydia Teasley: 352.335.0055 ex. 9 Lydia.Teasley@invitedclubs.com
Dining Events
Fish n' Chips Friday
Fish n' Chips Friday Friday, November 29th | 5:30 - 8:00pm Fish n' Chips $22.00++ XLife Accepted Swamp Head Big Nose IPA Battered Haddock. Served with French fries, coleslaw, tartar sauce & malt vinegar. Please contact Lydia Teasley to book reservations at 44 South: 352.335.0055 ex. 9 | Lydia.Teasley@invitedclubs.com
Dining Events
New Year's Eve Dinner
New Year's Eve Dinner Tuesday | December 31st | 6:00 - 8:30pm Dan Flok | Live Music | 6:00 - 10:00pm $90.00++ per person Join us for a lovely dinner & evening at the club before the ball drops! Table D'Hote Menu | Five-Course Dinner Starter Butternut Squash Ravioli roasted butternut squash | sweet ricotta | rosemary browned butter sauce Soup Lobster Bisque fresh Maine lobster | root vegetables | cream | sherry vinegar Salad Cranberry & Goat Cheese fresh greens | dried cranberries | crumbled goat cheese | baby heirloom tomato | toasted almond | white balsamic dressing Choice of Entrée Bone In Filet of Beef Yukon mashed potatoes | grilled asparagus | cabernet reduction Chilean Sea Bass cauliflower purée | crispy mushroom | leek & tarragon velouté Herb Crusted Rack of Lamb herb risotto | chimichurri vinaigrette Dessert Crème Brulée 48-Hour Cancellation Policy | Reservations Required | XLife Does Not Apply Reservations are limited, please contact Lydia Teasley to book your reservations: 352.335.0055 ex. 9 | Lydia.Teasley@invitedclubs.com