Dining Menu
SMALL PLATES
Steak Bites 19
Topped with zip sauce & scallions. Served with toast points
Festive Flatbread 18
Cucumber yogurt sauce, arugula, pomegranate seeds, feta, red
onion, & ground lamb
Short Rib Nachos 18
Braised short rib topped with pickled red onion, candied jalapeno,
white cheddar queso & guacamole. Garnished with cilantro avocado
crema
Chicken Quesadilla 16
Flour tortilla, mixed peppers, onions & tri- color cheese. Served
with sour cream & salsa. Add Guacamole +1
Bang Bang Shrimp 18
Crispy shrimp tossed with sweet chili aioli. Served with Napa cabbage
& mixed peppers
Classic Wings 18
Tossed with your choice of buffalo, BBQ, or sweet chili sauce.
Served with ranch or blue cheese dressing
SALADS & SOUP
Caesar Salad 14
Romaine lettuce, parmesan cheese & croutons with Caesar dressing
Harvest Salad 16
Roasted butternut squash, pomegranate seeds, pistachios, red onion,
feta & maple vinaigrette
Chili or Soup Du Jour 5/8
Available in a cup or a bowl
Fiesta Salad 14
Mixed greens, crispy tortilla chips, corn, black bean, tomato, triple
cheese blend & avocado. Served with cilantro lime dressing.
TPC Signature Salad 16
Mixed greens, dried cherries, candied nuts, onions, blue cheese
crumbles with raspberry vinaigrette
Add Chicken 6 | Shrimp 8 | Salmon 8 | Steak Tips 8
HANDHELDS
served with housemade chips unless otherwise stated
Crispy Buffalo Wrap 18
Crispy chicken tenders, cheddar cheese, Napa cabbage, tomato,
avocado, ranch dressing & spicy buffalo sauce
Grilled Chicken Sandwich 19
Grilled chicken breast topped with melted mozzarella, fresh tomatoes,
arugula & a sun-dried tomato pesto on a ciabatta bun
Blue Jalapeno Burger 19
8 oz. Angus beef with blue cheese, crispy onion, tomato, jalapeno &
siracha aioli
Club Sandwich 17
Ham, turkey, cheddar cheese, lettuce, tomato, bacon & mayo on
toasted sourdough
French Dip 19
Shaved prime rib, caramelized onions & provolone cheese & au jus
on a toasted hoagie bun
Shrimp Po Boy 20
Crispy shrimp, tomato, pickles, arugula & remoulade on a hoagie bun
Sub Seasoned Fries, Potato Fries or Onion Rings + 2
PASTA & BOWLS
Butternut squash Mac & Cheese 19
Creamy cheese sauce with smoked gouda, sauteed baby kale cheddar
& sage. Infused with butternut squash, & breadcrumbs
Asian Bowl 18
Cilantro lime rice, carrot, red pepper, red onion, haricot vert with
sesame ginger sauce, green onion & sesame seeds
Sun Dried Tomato Pesto 20
Penne pasta tossed with spinach, sweet onions, roasted artichoke in
a sundried tomato pesto sauce. Garnished with Parmesan.
Shepards Pie 28
Ground lamb, carrots, peas & onions topped with garlic parmesan
whipped mashed potatoes. Served with broccolini.
ENTREES
Braised Chicken Dinner 28
Seared chicken thighs braised in white wine carrots, mushrooms, bacon
and onions. Served with broccolini & mashed potatoes
Grilled Salmon 35
Fire grilled salmon with broccolini, pomegranate relish & cilantro lime
drizzle. Served with butternut squash risotto
Braised Short Rib 35
Herb infused mashed potatoes& flash fried brussel sprouts with
parmesan and bacon. Topped with bordelaise sauce. Garnished with
crispy onios & fresh herbs
Fire Grilled Filet Mignon
Served with risotto & haricot vert, topped with mushroom velouté sauce. Garnished with fresh herbs
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.